Tea brewed with butterfly pea flowers is naturally caffeine-free and has been found to help relieve stress and anxiety. This flowering plant contains active compounds that are said to have anti-inflammatory and antioxidant qualities, making it an increasingly popular herbal supplement. Not only is the butterfly pea flower aesthetically pleasing, but it also offers a variety of healthy benefits. The butterfly pea flower (Clitoria ternatea) is an annual climbing plant that has captivated people for centuries with its vibrant colors and beautiful, butterfly-shaped petals. Whether it’s used in cooking or drinks, this powder adds color to whatever you create – perfect for anyone who wants an eye-catching twist on classic recipes! This nutrient-rich caffeine free superfood is derived from a plant native to Southeast Asia and offers impressive health benefits, as well as its unique naturally blue hue. It can be taken internally as a mouthwash or used externally as an ointment.Would you like the to enjoy some of the nutrition-packed benefits of green matcha teas with all the natural beauty of vibrant blue and purple hues? Then, look no further than Butterfly Pea Flower Powder! Have you seen the incredible deep indigo and purple colors that this beautiful plant can add to your culinary masterpieces? Tincture: Take 1 ml of the tincture three times a day. Tea: Put 1/2-1 teaspoonful of the dried root in a cup of water, bring to the boil and simmer for 10-15 minutes. It has also been used to heal skin ulcers and ease sore nipples as an external application. There has been some use of wild indigo as a systemic treatment for enlarged and inflamed lymph glands and also to reduce fevers. It can help to heal ulcers in the mouth, gingivitis, and help in the control of pyorrhea. If it is a lymphatic problem, then typically it will be combined with a cleaver and poke root. When wild indigo is used for the treatment of infections it will commonly be used in conjunction with echinacea and myrrh. It can be helpful as a treatment for laryngitis, tonsillitis, pharyngitis and catarrhal infections of the nasal and sinus passages. It has also been found to be of use in the treatment of infections of the ear, nose and throat. More recently and in part due to research which has shown that it can stimulate the immune system, it has been applied as an herbal remedy in the treatment of common colds, sore throats, infections and influenza. The root contains alkaloids, which may contribute to its medicinal actions. Instead it is used in conjunction with other herbs, such as echinacea and thuja in the treatments of colds and flu. Historically, the root of wild indigo was used by European herbalists to treat ulcers and several types of infections, including those affecting the mouth and gums, lymph nodes, and throat. Wild Indigo (Baptisia tinctoria) – Illustration ©The Herbal Resource It is not uncommon to see bunches of it being fastened to the harness for this purpose. Wild indigo is frequently used by farmers, especially in Virginia and Maryland, to keep flies away from horses. The seed pods form on stalks longer than the calyx and are nearly globular or ovoid and are tipped with an awl-shaped style. The plant belongs to the same family as the common clover, the pea family (Fabaceae). The flowers are yellow and appear in numerous clusters. Plant Description: Wild indigo is a perennial plant that grows about 2 to 3 feet in height and grows a 3-leaved, bluish-green clover-like leaves. Habitat: Wild indigo grows mainly along the Eastern Side of the United States – from Maine to Minnesota and all the way south to Florida, but typically no further than southeast of Louisiana. Other Common Names: Broom-clover, Baptisia, indigo-weed, horsefly-weed, indigo-broom, shoofly, yellow indigo, American indigo, yellow broom, cloverbroom, rattlebush. Botanical Name of Wild Indigo: Baptisia tinctoria.
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