Bake 350F for 45-50 minutes – test with toothpick in center. Use a fork to mix together crumble ingredients sprinkle on top.Line an 8×8 inch pan with parchment paper, then pour and spread batter evenly in pan.Slowly add oat flour, baking powder + soda, and salt. Add eggs one at a time to butter and sugar mix.First, whip the butter and sugar for 3 minutes (make sure butter is room temperature – not soft).Let’s Make Blueberry Crumb Cake – Step by Step The line up of ingredients you’ll need to make this recipe happen: butter (vegan or regular), baking powder + baking soda, eggs, vanilla extract, coconut sugar, oat flour, sour cream, and fresh blueberries. Now, let’s get baking! Ingredients Needed If you love yourself a good crumbly cake, you’ll absolutely love a slice (or three □) of this irresistible dessert. It took quite a few tests to make sure this recipe reached perfection but I’m beyond pleased with the final results. I usually use oat flour to make this happen because of it’s nutritional value and 1 to 1 ratio with regular flour. If you know me as a food blogger, than you know I love making healthier versions of decadent desserts. My family adores this cake and for good reason! It’s moist, not overly sweet, and so so yummy that you can hardly resist a second helping. It’s filled with bursting blueberries, hearty oat flour, and is naturally sweetened. But this oatmeal version truly takes the cake (literally). I’ve never met a crumb cake I didn’t love. A true crowd-pleasing dessert made with hearty oat flour and unrefined sugar! Every bite of this blueberry crumb cake is divine! It’s moist, not overly sweet, and filled with bursting blueberries.
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